

White Pepper
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Product detail
Both white pepper and black pepper are harvested from the fruit of the pepper plant, but the difference lies in the harvest time. White pepper is harvested when the fruit is fully ripe, unlike black pepper which is picked when the fruit is still green. After drying, white pepper has a grayish-white to pale yellow color, retains its characteristic aroma, a sharp spicy taste, and a smoother outer skin with fewer wrinkles compared to black pepper.
White pepper is an essential ingredient in the food processing industry, enhancing flavor and stimulating the senses. Understanding market demand and taking advantage of abundant domestic raw materials, HOÀNG KIM TUẤN provides high-quality white pepper products that meet customer requirements perfectly.
HOÀNG KIM TUẤN’s white pepper is cultivated and harvested from clean raw material areas nationwide. We guarantee uniform size and absolute food safety. Our product is 100% pure white pepper without any mixing, coloring agents, or artificial flavors.
With nearly 15 years of experience in the industry, HOÀNG KIM TUẤN offers white pepper with a long shelf life of up to 12 months, easy to store and transport in dry, well-ventilated conditions. Additionally, we apply a “Fixed Annual Price” policy to help customers stabilize supply and prices even during volatile market periods.
HOÀNG KIM TUẤN is proud to be a trusted partner supplying spices, flavorings, and agricultural raw materials to many large food corporations domestically and internationally. We implement international quality management systems including ISO 9001:2015, FSSC 22000, Sedex, and Halal certifications, meeting strict requirements from demanding markets such as the US, Japan, Europe, and the Arab region.
Product Applications
HOÀNG KIM TUẤN’s white pepper is widely used in instant noodles, instant porridge, instant pho, seasoning powders, snacks, ready-to-eat foods, canned foods, sausages, cold cuts, frozen foods, and marinated spices. White pepper can also be ground into powder as a seasoning ingredient to enhance flavor and appeal in dishes.
Technical Specifications
Specification | Value |
---|---|
Moisture (%) | Maximum 13% |
Size | Uniform size as per standards |
Color | Grayish-white to pale yellow |
Composition | 100% pure white pepper |
Shelf Life | Up to 12 months under dry and ventilated conditions |
Contact HOÀNG KIM TUẤN now for pricing and detailed consultation on high-quality white pepper products tailored to your business needs!