Product detail
According to the study “Shrimp – Nutritional Perspectives” by Dr. J. Syama Dayal from the Central Institute of Fisheries Education in India, shrimp provides a primary source of calcium through its meat, legs, and claws, which is highly beneficial for bone development, especially in children. Shrimp is also rich in essential omega fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which support brain development and improve vision in infants. In traditional medicine, shrimp is characterized as sweet in taste, warm in nature, and associated with the liver and kidney meridians. Although shrimp shells contain fewer nutrients, they still contribute iron and calcium to children with deficiencies. Therefore, including shrimp regularly in the diet is crucial for comprehensive nutrition. Recognizing this importance, many food manufacturers have focused on developing shrimp-based products to meet increasing nutritional demands.
The demand for shrimp extracts in the food industry is rapidly growing. Using shrimp powder not only enhances the natural shrimp flavor in products but also adds valuable nutrients. Understanding this need, HOÀNG KIM TUẤN has successfully developed high-quality shrimp powder. Produced through a strict manufacturing process and expert oversight, the product offers a delicious taste, retains natural sweetness, and preserves the shrimp’s characteristic aroma for a long time. HOÀNG KIM TUẤN’s shrimp powder comes in loose powder form with a light pink color, easy to store with a shelf life of up to 18 months, making it convenient for transportation and use. To maintain quality, it should be stored in a dry, well-ventilated area away from direct sunlight.
With nearly 15 years of experience in researching and developing food flavorings, HOÀNG KIM TUẤN proudly serves as a trusted supplier of food ingredients, flavorings, additives, and seasonings for many major domestic and international companies. HOÀNG KIM TUẤN’s products have successfully entered demanding markets such as Europe, Japan, the United States, and Islamic countries while continuously expanding its distribution network nationwide.
Product applications
HOÀNG KIM TUẤN’s shrimp powder is widely used in various food products including seasoning powders, instant noodles, ready-to-eat foods, snacks, spices, canned goods, and frozen foods. Usage rates range flexibly from 1% to 15% depending on the product type and manufacturer requirements. Using shrimp powder helps businesses reduce production costs while creating products with rich, appealing shrimp flavor that meets consumers’ increasing demands for nutrition and taste experience.
Technical specifications
pH: 05 ÷ 09
Salt (% Max): 09 ÷ 38
Protein (% Max): 05 ÷ 37
Moisture (% Max): 06 ÷ 08
