Product detail
According to Master – Doctor Lê Thị Hải, former Director of the National Institute of Nutrition, lard is rich in essential minerals and vitamins, especially vitamin D. Vitamin D in lard helps enhance calcium absorption, improve cardiovascular function, maintain respiratory health, boost muscle function, and support the body’s defense against infections.
Introduction to HOÀNG KIM TUẤN’s Lard Product
Lard is a liquid product with colors ranging from white to light yellow and has a distinctive aroma. To meet the diverse demand for pork-based products in food manufacturing and processing, HOÀNG KIM TUẤN – a company with nearly 15 years of experience in supplying food ingredients – has developed a high-quality lard product line.
HOÀNG KIM TUẤN’s lard is produced using modern technology, combining hydrolysis, pure extraction, and optimal concentration processes to preserve valuable nutrients. The entire production process is strictly controlled from raw materials to high-temperature and high-pressure steps to eliminate harmful microorganisms while maintaining the characteristic flavor and nutrient content.
Importantly, the product contains no artificial coloring agents, ensuring absolute safety for consumers.
Quality Standards and Certifications
With a closed production process and advanced technology, HOÀNG KIM TUẤN’s lard meets international standards with key certifications such as:
- VFA (Vietnam Food Association)
- SEDEX (Supplier Ethical Data Exchange)
- FSSC 22000 (Food Safety System Certification)
- ISO 9001:2015 (Quality Management)
- HALAL (Halal Food Standard)
Therefore, the product is fully qualified for export to demanding markets such as Japan, Europe, the USA, and Islamic countries.
Applications of Lard in Food Production
Lard is recommended for use at rates ranging from 1% to 15% of the total raw material weight, depending on the needs and requirements of the manufacturer. The product is widely applied in the production and processing of seasonings and instant foods such as:
- Instant noodles
- Packaged porridge
- Instant pho
- Canned foods
- Frozen foods
Lard enhances flavor, improves texture, and maintains natural fat content in food products, contributing to a better consumer experience.
Technical Specifications
| Parameter | Standard Value |
|---|---|
| Color | White to light yellow |
| State | Liquid or semi-solid |
| Moisture Content | ≤ 0.2% |
| Total Fat | ≥ 99% |
| Free Fatty Acids | ≤ 0.5% |
| Peroxide Value | ≤ 5 meq O2/kg |
| Odor | Characteristic lard aroma, no off-odor |
| Microorganisms | No harmful microorganisms detected |
| Artificial Coloring Agents | None |
HOÀNG KIM TUẤN’s lard product not only meets strict quality standards but also offers high nutritional value, supporting diverse modern food production needs and contributing to community health improvement. Contact us today for advice and supply of products best suited to your requirements.
