Chicken meat powder

Chicken meat contains an amino acid called tryptophan, which helps soothe the nervous system after a stressful day and promotes good sleep. Chicken is not only a common ingredient for daily family meals but also widely used in food production and processing. To meet the diverse needs of the food processing industry, researchers and experts at HOÀNG KIM TUẤN, with nearly 15 years of experience, have developed various chicken-based products such as chicken powder, chicken flavor, and chicken meat extract powder.

Chicken meat powder is an essential raw material in food processing technology. HOÀNG KIM TUẤN produces this powder using advanced technology through hydrolysis, extraction, and concentration methods to capture the finest essence from chicken meat. The production process is strictly controlled from raw materials to complex high-temperature and high-pressure stages to eliminate harmful microorganisms while preserving the characteristic flavor and nutritional value of chicken meat. The product contains no artificial colorants and is safe to use.

Additionally, the powder form makes it easy and convenient to apply in food manufacturing formulas and helps reduce transportation costs. Compared to fresh chicken that has a short shelf life, chicken meat powder can be stored up to 18 months when kept in a dry, cool place. The product has a loose powder form, light yellow color, natural aroma, and sweet taste derived from chicken.

Product Applications

Chicken meat powder is widely used in seasoning granules, instant noodles, instant porridge, ready-to-eat foods, snacks, spices, canned foods, and frozen food products. The usage ratio ranges from 1% to 15%. This powder helps create a satisfying eating experience with rich, delicious chicken flavor.

Why Choose HOÀNG KIM TUẤN Chicken Meat Powder?

• Nearly 15 years of experience in the food flavoring industry
• Advanced production technology meeting international standards
• Safe, free from preservatives and artificial colorants
• Convenient for storage and usage
• Enhances nutritional value and flavor of dishes

Contact HOÀNG KIM TUẤN today for detailed consultation and high-quality chicken meat powder to meet your production needs!

Technical Specifications

• pH: 04 ÷ 08
• Salt content (% Max): 05 ÷ 17
• Protein content (% Max): 07 ÷ 41
• Moisture content (% Max): 06