Black Pepper
Category: Dried agricultural
Origin: Vietnam
Packaging Standards: According to customer demand
Contact:
Product detail
Pepper is one of Vietnam’s key export agricultural products, especially grown extensively in the Central Highlands. With its characteristic spicy and fragrant flavor, black pepper is not only a familiar kitchen spice but also an essential ingredient in food processing industries. Recognizing the potential from abundant domestic raw materials, HOÀNG KIM TUẤN proudly supplies a range of pepper spice products such as black peppercorns and white peppercorns with precise quality and uniform size.
Especially, HOÀNG KIM TUẤN’s black pepper is highly preferred by many businesses due to its cleanliness, natural purity, no mixing, and thorough removal of low-quality peppercorns. The company has built a closed supply chain model “Farm to Food,” strictly controlling everything from seed selection, cultivation in reputable raw material areas to harvesting and packaging. This ensures the product always meets the highest quality standards, is size-consistent, safe for health, and competitively priced.
Production Technology
HOÀNG KIM TUẤN’s black peppercorns are dried using advanced composite drying technology, preserving the characteristic dark brown to black color along with the distinctive aroma and sharp pungent taste. The product’s shelf life is up to 12 months, easy to store and transport at room temperature in a dry, airy place, avoiding direct sunlight.
With nearly 15 years of experience in the spice and food flavoring industry, HOÀNG KIM TUẤN has firmly established its position both domestically and internationally. The company is proud to be a trusted partner of many large food corporations and holds prestigious certifications such as VFA issued by Vietnam’s Food Safety Department, ISO 9001:2015, Sedex, FSSC 22000, Halal… meeting strict standards of export markets.
Applications of Black Pepper
HOÀNG KIM TUẤN’s black peppercorns are widely used in many food products including:
- Instant noodles, instant porridge
- Seasoning powder
- Ready-to-eat foods, canned foods
- Sausages, Vietnamese ham (gio cha)
- Frozen foods
- Snacks and marinating spices
Additionally, black peppercorns can be ground into powder to enhance flavor, stimulate the senses, and increase the attractiveness of the finished products.
Technical Specifications
| Specification | Value |
|---|---|
| Bulk density | >530 g/l |
| Moisture (%) | ≤13% |
HOÀNG KIM TUẤN is committed to delivering high-quality, clean natural black pepper at competitive prices, contributing to enhancing the value of Vietnam’s spice industry. Contact us now for pricing and detailed consultation!
