4-5mm Chili Flakes

Chili is an essential spice in Vietnamese cuisine, enhancing flavor, stimulating the palate, and making dishes more appealing. In Vietnam’s chili-growing regions, there are diverse chili varieties such as bird’s eye chili (also called chili rice), bell peppers, horn peppers, each with unique color, spiciness, size, and physical-chemical characteristics.

Based on abundant local chili sources, HOÀNG KIM TUẤN – with nearly 15 years of experience in the spice industry – has researched and developed a high-quality 4-5mm chili flakes product that meets the diverse demands of customers and businesses.

Outstanding Features

• Uniform size: Flake form with size from 4-5mm, suitable for various food applications.
• Natural quality: Product has bright to deep red color, retaining the characteristic spicy flavor of chili.
• Modern production technology: Processed on a closed production line to ensure natural nutrients and fresh flavor are preserved.
• Health safety: No additives, preservatives, artificial coloring, or artificial flavoring used.

Production Technology

HOÀNG KIM TUẤN applies advanced drying and cutting technology that improves product preservation and transportation. The production process extends shelf life while maintaining the natural quality and flavor of the chili. The product is best stored in a dry, well-ventilated place away from direct sunlight, with a shelf life of up to 8 months at room temperature.

Applications

HOÀNG KIM TUẤN 4-5mm chili flakes are widely used in:

• Instant noodles, instant porridge
• Seasoning powders, marinating spices
• Snacks, ready-to-eat foods
• Canned foods (sausages, Vietnamese ham)
• Frozen foods

Made from 100% natural chili, the product enhances spicy flavor, stimulates taste buds, and enriches the aroma of dishes.

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Technical Specifications

Specification	Value
Size	4 – 5 mm
Moisture (%)	Max 8%

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Choose HOÀNG KIM TUẤN 4-5mm chili flakes – a natural, safe, and premium spice solution for all your recipes.